Christmas Handbook
The Marsh Butcheries "Christmas Handbook" takes the stress out of Christmas by showcasing our famous Christmas menu plus cooking guides for preparing a succulent family feast that will be talked about for years to come.
Marsh's Christmas Menu
Specialty, award-winning meats that your whole family will enjoy. Get in quick before we sell out!
Traditional Hickory Smoked Leg Ham
Marsh's Whole Bone-In Leg Ham (approx 7-10kg)...................................................................... $22.00/kg
Glazed Whole Bone-In Leg Ham - Blood Orange & Maple Mustard (approx 8kg)............... $24.50/kg
Maple Baked Carver Whole Ham (approx 7-9kg)........................................................................ $23.50/kg
Marsh's Half Bone-In Leg Ham (approx 3.5-5kg)........................................................................ $23.00/kg
Glazed Half Bone-In Leg Ham - Blood Orange & Maple Mustard (approx 5kg)................... $24.50/kg
Maple Baked Carver Half Ham (approx 4-4.5kg)........................................................................ $24.00/kg
Boneless Ham (approx 1.5-6kg)...................................................................................................... $32.00/kg
Orange, Maple & Mustard Ham Glaze (375ml jar)......................................................................... $15.00ea
Australian Apple Tree Select Pork
Pork Loin Roast - Plain (boned & rolled)...................................................................................... $26.50/kg
Pork Loin Roast - Porchetta (boned & rolled)............................................................................. $26.50/kg
Pork Loin Roast - Apple & Sage (boned & rolled)....................................................................... $26.50/kg
Pork Belly (min 500g)........................................................................................................................ $28.50/kg
Fresh Free Range Turkeys
Whole Turkey (from 3kg-7kg).......................................................................................................... $19.50/kg
Stuffing - Apple, Sage & Almond (GF) (300g tub).......................................................................... $8.00ea
Stuffing - Cranberry & Chestnut (GF) (300g tub).......................................................................... $8.00ea
Turkey Supreme Breast Fillet (approx 2.5kg)............................................................................ $29.00/kg
Turkey Supreme Breast Fillet Stuffed with Apple, Sage & Almond (GF).............................. $29.00/kg
Turkey Supreme Breast Fillet Stuffed with Cranberry & Chestnut (GF) and Wrapped in Maple
Smoked Bacon (approx 2.5kg)........................................................................................................ $33.00/kg
Turkey Easy-Carve with Cranberry & Chestnut (GF) (approx 2.5kg)...................................... $34.00/kg
Free Range Poultry
Lilydale Free Range Whole Chicken (approx 1.75kg).................................................................... $17.50ea
Lilydale Free Range Whole Chicken - Lemon & Thyme (approx 1.75kg).................................. $18.50ea
Whole Duck (approx 1.75kg)............................................................................................................. $15.50/kg
Prosciutto Wrapped Duck (approx 1.75kg)..................................................................................... $65.00ea
Turducken (all breast, approx 2-2.5kg)......................................................................................... $140.00ea
Goose (approx 3kg)............................................................................................................................ $32.00/kg
Christmas Hamper
Our Little Fam......................................................................................................................................... $160ea
• 4.5kg Half Bone-In Leg Ham
• 2kg Pork Loin Roast (Traditional)
• 1x Whole Chicken (Approx. 1.75kg - Plain)
Cooking Guides
Wondering how cook a juicy turkey or get the crispiest pork crackling? We've got you covered!
Marsh's Holiday Trading Information
Sunday 21st December – 6am – 1pm
Monday 22nd December – 6am – 6pm
Tuesday 23rd December – 6am – 6pm
Wednesday 24th December – 6am – 1pm
*Orders must be picked up by 11am on 24th December.
If you would like to pick up a ham earlier than December 21st then drop in to our Stratford store and select one from our fully-stocked fridge.
Saturday 20th December – 6am - 1pm
Sunday 21st December – 6am – 1pm
Monday 22nd December – 6am – 6pm
Tuesday 23rd December – 6am – 6pm
Wednesday 24th December – 6am – 1pm*
*Orders must be picked up by 11am on 24th December
We re-open Monday 29th December 2025 at 6am
Monday 29th December – 6am – 6pm
Tuesday 30th December – 6am – 6pm
Wednesday 31st December – 6am - 4pm
Thursday 1st January 2026 – Closed
We re-open Friday 2nd January 2026 at 6am
PLEASE NOTE: A $50 deposit is required to submit your order. (Payments are processed through a secure and encrypted Stripe gateway and your credit card details are not stored.)
CUT-OFF TIMES APPLY: Orders, Changes & Cancellations: 13th December at 5pm, unless we reach capacity prior. (Cancellations after this time will not receive a deposit refund.)
PICK-UP ONLY: Due to the high-demand of the Christmas season, we do not offer deliveries.