Christmas Handbook
The Marsh Butcheries "Christmas Handbook" takes the stress out of Christmas by showcasing our famous Christmas menu plus cooking guides for preparing a succulent family feast that will be talked about for years to come.
Marsh's Christmas Menu
Specialty, award-winning meats that your whole family will enjoy. Get in quick before we sell out!
Traditional Hickory Smoked Leg Ham
Marsh's Whole Bone-In Leg Ham (approx 7-10kg)...................................................................... $23.50/kg
Glazed Whole Bone-In Leg Ham - Blood Orange & Maple Mustard (approx 8kg)............... $24.50/kg
Maple Baked Carver Whole Ham (approx 7-9kg)........................................................................ $24.50/kg
Marsh's Half Bone-In Leg Ham (approx 3.5-5kg)........................................................................ $23.50/kg
Glazed Half Bone-In Leg Ham - Blood Orange & Maple Mustard (approx 5kg)................... $24.50/kg
Maple Baked Half Ham (approx 4-4.5kg)..................................................................................... $24.50/kg
Boneless Ham (min 1.5kg-max 6kg).............................................................................................. $32.00/kg
Marsh Signature Ham Glaze............................................................................................................ $15.00/jar
Australian Apple Tree Select Pork
Pork Loin Roast - Plain (boned & rolled)...................................................................................... $28.00/kg
Pork Loin Roast - Porchetta (boned & rolled)............................................................................. $28.00/kg
Pork Loin Roast - Apple & Sage (boned & rolled)....................................................................... $28.00/kg
Pork Belly (min 500g)........................................................................................................................ $28.50/kg
Pork Racks (approx 2kg)................................................................................................................... $30.00/kg
Pioneer's Pinnacle Beef
Marsh Signature Rump Cap Roast - Salt, Pepper, Garlic & Thyme (approx 2kg)................. $34.50/kg
Rolled Rib Fillet Roast (approx 2kg).............................................................................................. $70.00/kg
Kiewa Valley Lamb
Kiewa Valley Whole Lamb Leg Roast - Mint, Rosemary & Garlic (approx 2.5kg)................. $24.50/kg
Oliver’s Style Bone-In Lamb Shoulder - Minted Mustard (approx 1.8-2kg).......................... $33.00/kg
Fresh Free Range Turkeys
Whole Turkey (from 3kg-6kg).......................................................................................................... $19.50/kg
Stuffing - Apple, Sage & Almond (GF) (300g tub).......................................................................... $8.00ea
Stuffing - Cranberry & Chestnut (GF) (300g tub).......................................................................... $8.00ea
Turkey Supreme Breast Fillet (approx 2-2.5kg).......................................................................... $30.00/kg
Turkey Supreme Breast Fillet Stuffed with Apple, Sage & Almond (GF) (approx 2-2.5kg) $33.00/kg
Turkey Supreme Breast Fillet Stuffed with Cranberry & Chestnut (GF) (approx 2-2.5kg) $33.00/kg
Turkey Easy-Carve with Cranberry & Chestnut (GF) (approx 2-2.5kg)................................... $39.00/kg
Free Range Poultry
Lilydale Free Range Whole Chicken (approx 1.75kg).................................................................... $18.50ea
Lilydale Free Range Whole Chicken - Lemon & Thyme (approx 1.75kg).................................. $18.50ea
Whole Duck (approx 1.75kg)............................................................................................................. $16.50/kg
Prosciutto Wrapped Duck (approx 1.75kg)..................................................................................... $75.00ea
Turducken (all breast, approx 2-2.5kg)......................................................................................... $150.00ea
Christmas Hamper
Our Little Fam......................................................................................................................................... $160ea
• Half Bone-In Leg Ham (approx 3.5-4kg)
• Traditional Pork Loin Roast (approx 2kg)
• 1x Whole Plain Chicken (approx 1.75kg)
Cooking Guides
Wondering how cook a juicy turkey or get the crispiest pork crackling? We've got you covered!
Marsh's Holiday Trading Information
Sunday 20th December – 6am – 1pm
Monday 21st December – 6am – 6pm
Tuesday 22nd December – 6am – 6pm
Wednesday 23rd December – 6am – 6pm
Thursday 24th December – 6am – 1pm
*Orders must be picked up by 11am on 24th December.
If you would like to pick up a ham earlier than December 20th then drop in to our Stratford store and select one from our fully-stocked fridge.
Sunday 20th December – 6am - 1pm
Monday 21st December – 6am – 6pm
Tuesday 22nd December – 6am – 6pm
Wednesday 23rd December – 6am – 6pm
Thursday 24th December – 6am – 1pm*
*Orders must be picked up by 11am on 24th December
We re-open Tuesday 29th December 2026 at 6am
Tuesday 29th December – 6am – 6pm
Wednesday 30th December – 6am – 6pm
Thursday 31st December – 6am - 4pm
Friday 1st January 2027 – Closed
We re-open Saturday 2nd January 2027 at 6am
PLEASE NOTE: A $50 deposit is required to submit your order. (Payments are processed through a secure and encrypted Stripe gateway and your credit card details are not stored.)
CUT-OFF TIMES APPLY: Orders, Changes & Cancellations: 10th December at 5pm, unless we reach capacity prior. (Cancellations after this time will not receive a deposit refund.)
PICK-UP ONLY: Due to the high-demand of the Christmas season, we do not offer deliveries.