At Marsh Butcheries, we connect real people with real food and old fashioned service.
Marsh Butcheries is a 4th Generation Butchery built on customer service, pride and passion. We are a wholistic butcher working closely with our farmers and producers to keep a consistent supply of variety of meats throughout the year.
Family-owned since 1926
Marsh Butcheries has evolved decades at a time over the past century, becoming the premium destination butchery in Stratford Village that it is today.
We are proud to be a family-owned business and enjoy interacting with people in our community to help them appreciate meat the same way that we do.
A traditional butcher with a modern twist.
We offer a large variety of traditional cuts to more prestigious cuts and dry-aged meats, which are heavily sort after in today's market.
We specialise in prime beef selected through a Marsh Pinnacle programme where only the best cuts make the grade.
We also sell a delicious and diverse range of fresh and ready-to-go meal options as well as pre-prepared, take home meals.
Famous & award-winning house-made bacon & ham
Mighty Marsh's famous bacon and ham has been refined over the decades using our hickory and brown sugar brew to take our house made small goods to the next level.
Multi Award-Winning Butchery
Come visit us to pick up our winning products and for some meal inspiration and cooking tips.
Australia's best Bone-In Leg Ham
AMIC Charcuterie Awards
Best Traditional Beef Sausage
Voted #1 in Queensland and #3 in Australia!
Boneless Leg Ham & Greek Lamb Burger
+ Smoked Honey & Cheese Kransky - Regional Awards
Mighty Marsh Bacon & Chilli-Cheese Kransky
Regional AwardsFeatured Products
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