Let’s Talk About This Roast
Looking to add a touch of elegance to your next dinner without spending hours in the kitchen? Prosciutto-wrapped duck breast is the answer. This refined yet simple dish brings together the richness of duck with the salty savouriness of prosciutto, creating a harmony of flavours that feels restaurant-worthy. Perfect for a romantic dinner, entertaining guests, or a midweek indulgence, this recipe is a standout. At Marsh Butcheries, we supply only the finest duck breasts, ready to impress at your next meal.
Ingredients
- 2 duck breasts
- 4 slices of prosciutto
- Salt and pepper
- Olive oil
- Rosemary sprigs
Method
- Score the duck skin and season.
- Wrap each breast in prosciutto with a sprig of rosemary.
- Sear skin-side down in a pan for 6–7 minutes.
- Flip and roast at 180°C for 8 minutes.
- Rest for 5 minutes, then slice and serve.
Bring It Home
With its sophisticated presentation and unforgettable taste, prosciutto-wrapped duck breast is a dish that turns any meal into a special occasion. At Marsh Butcheries, we’re proud to offer top-quality duck and smallgoods to help you recreate this elegant plate with ease. Visit our Cairns store or order online to bring gourmet dining into your home kitchen today.
