An easy and delicious meal the whole family will enjoy.
SERVINGS:
4-6
READY IN:
2hrs
GOOD FOR:
Spoiling Mum on Mother’s Day
INGREDIENTS
- 2.5 – 3kg bone-in leg of lamb
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
METHOD
STEP 1
Preheat oven to 180 degrees Celcius. Line a roasting pan with aluminium foil.
STEP 2
Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
STEP 3
In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
STEP 4
Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
STEP 5
Place into oven and roast for about 1 hour to 1 hour 30 minutes for Medium, or until the desired doneness. Let rest for 15 minutes before slicing.
STEP 6
Serve immediately with your favourite roast veggies and condiments.
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Recipe credit: Damn Delicious
