Beef Stirfry

Beef Stirfry

Aug 14, 2020Louise Marsh

An easy and delicious meal the whole family will enjoy.


SERVINGS:

4


READY IN:

30mins


GOOD FOR:

A Quick Family Favourite



INGREDIENTS


  • 1/2 kg stirfry beef
  • rice wok-ready noodles
  • 1 brown onion, diced
  • 4 cloves garlic, grated
  • small piece of ginger, grated
  • vegetables of choice – corn, broccoli, carrot, capsicum, spinach – sliced
  • 1 tablespoon oil
  • 2 tablespoon soy sauce
  • 3 tablespoons sweet soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • fresh coriander, sesame, sunflower & linseeds for garnish


METHOD


STEP 1

Heat oil in a large wok over medium-high heat; cook onion for 4-5mins. Add beef and stirfry until browned. Turn down the heat to medium.


STEP 2

Prepare your noodles following the instructions on the packet.


STEP 3

In a small bowl add garlic, ginger, soy sauce, sweet soy, honey, sesame oil and combine.


STEP 4

Add the vegetables of choice and stir while adding the dressing. Cook until desired tenderness.


STEP 5

Add the noodles and stir through. 


STEP 6

Garnish with fresh coriander and seeds. Serve immediately.

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