Simple Oven Roasted Turkey Breast



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A perfect Christmas alternative

Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one! 


  • 1.5kg turkey breast supreme
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rosemary minced
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


Step 1

Preheat oven to 190 degrees.

Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan

Step 2

  • In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.

Step 3

  • Loosen the skin with your finger and spoon some of the spice mixture underneath the skin.
  • Smooth it out to cover as much of the meat as possible.
  • Rub the remaining spice mixture on top of the turkey breast skin.

Step 4

  • Roast in the preheated oven for approx. 20 minutes per kilo, until the turkey reaches an internal temperature of 71 degrees.
  • Measure the temperature in the center of the thickest part of the breast.
  • Actual cooking time will depend on the size of your turkey breast. 
  • Use a meat thermometer for accuracy.

Step 5

  • Remove from the oven and cover loosely with aluminum foil.
  • Let rest for 15 minutes, until internal temperature reaches 74 degrees. 

Step 6

Then slice and serve.

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