Whether it's a ribeye, sirloin, or eye fillet, nothing beats a perfectly cooked steak. Here's how to nail it every time with premium cuts from Marsh Butcheries.
1. Choose Your Cut
Marsh Butcheries offers a wide selection of steaks, including our signature Marsh’s Pinnacle Beef and premium-grade Marsh’s Pinnacle Reserve. Each cut brings something different to the table. Ask our butchers for advice based on your preferences.
2. Room Temperature Rule
Always take your steak out of the fridge 30 minutes before cooking.
3. Season Confidently
Salt and pepper is all you need. Don’t overpower the natural flavours.
4. Hot and Fast
Preheat your pan or BBQ until it’s very hot. Add a drizzle of oil with a high smoke point (like grapeseed or rice bran).
5. Timing Guide
- Rare: 2 mins per side
- Medium-Rare: 3 mins per side
- Medium: 4 mins per side
6. Resting Matters
Let the steak rest for at least 5 minutes under foil to redistribute juices.
7. Serve It Right
Add a knob of butter on top, serve with a classic side, and enjoy.
