**Our 100 Year Celebration Is Now Sold Out**
A century strong and still cutting it — come celebrate 100 years of Marsh Butchery with good food, great people, and plenty of memories.
This year marks a remarkable milestone as Marsh Butchery celebrates 100 years of serving our community. Established in 1926, our family-owned butchery has been proudly passed down through four generations, each dedicated to providing quality meats, handcrafted products, and friendly service.
From humble beginnings, our butchery has grown with the community, weathering changing times while holding true to the values of craftsmanship, trust, and family tradition. For a century, we have been more than just a butcher shop – we’ve been part of your Sunday roasts, festive feasts, and everyday meals.
To celebrate this centenary, we invite you to join us for a special community event filled with good food, shared memories, and a look back at the history that shaped who we are today. There will be tastings of our signature products, live music and opportunities to connect with the people behind the counter – past and present.
This milestone is not only about honouring our family’s journey, but also about celebrating the generations of loyal customers and friends who have supported us along the way. Without you, this story would not have been possible.
Come raise a glass with us as we look back on 100 years of tradition and forward to the future of Marsh Butchery.
Menu & Drinks Package:
4 hour Beverage Package including:
- Beers & Cider
- White, Red & Sparkling Wine
- Select Spirits
- Soft Drink & Non-Alcoholic Options
Canapés:
- Sugar Cane Chook, Pineapple & Hot Sauce
- Wagyu Skewie Miso Caramel & Salted Egg
- Coconut Roast Pork Ribs, Tamarind & Lime
The Big Stuff:
- Gidgee Smoked Wagyu Brisket Buns
- Chilli Jam & Dill Pickles Pork Shoulder
- BBQ Lamb Cutlets with Green Garlic Sauce
- Chipotle Honey Snags in Milk Buns with FNQ Ketchup
- “Marsh's Steak – Gavin's Way”
- Nicko’s Sourdough with Smoked Butter
- Nicola Potato, Marsh's Bacon & Caramelised Onion Salad
- Chicken Caesar Salad
Sweets:
- Numi Ice Cream Cart
Plus live music from the band, Sneaky Horse!
We'll also have a fun photo booth courtesy of Cairns Booth to capture the night!
Event Location: The Magazine — 60–70 Magazine St, Stratford
Date & Time: 13 June 2026 | 5:00 pm – 10:00 pm
Tickets: $190 per person + booking fee (18+ event)
SOLD OUT. Thank you for your support!
We are very pleased to be offering the ability to buy your tickets online. We have partnered with the secure online ticketing services of Ticketebo for the provision of our tickets.