A family favourite!
SERVINGS:
4
READY IN:
30min
GOOD FOR:
All seasons
INGREDIENTS
- 4 pork loin chops
- Sprinkle of salt
- Freshly ground black pepper
- 1 tbsp. freshly minced rosemary
- 2 cloves garlic, minced
- 1/2 c. (1 stick) butter, melted
- 1 tbsp. extra-virgin olive oil
METHOD
STEP 1
Preheat oven to 190°C. Season pork chops with salt and pepper.n.
STEP 2
In a small bowl mix together butter, rosemary, and garlic. Set aside.
STEP 3
In an oven-safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
STEP 4
Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.
