Garlic Rosemary Pork Chops



Ready In:


Good For:

All seasons

A family favourite!


  • 4 pork loin chops

  • Sprinkle of salt

  • Freshly ground black pepper

  • 1 tbsp. freshly minced rosemary

  • 2 cloves garlic, minced

  • 1/2 c. (1 stick) butter, melted

  • 1 tbsp. extra-virgin olive oil


Step 1

Preheat oven to 190°C. Season pork chops with salt and pepper.n.

Step 2

In a small bowl mix together butter, rosemary, and garlic. Set aside.

Step 3

In an oven-safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

Step 4

Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

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