Garlic Rosemary Pork Chops
Servings
4
Ready In:
30min
Good For:
All seasons
A family favourite!
Ingredients
-
4 pork loin chops
-
Sprinkle of salt
-
Freshly ground black pepper
-
1 tbsp. freshly minced rosemary
-
2 cloves garlic, minced
-
1/2 c. (1 stick) butter, melted
-
1 tbsp. extra-virgin olive oil
Method
Step 1
Preheat oven to 190°C. Season pork chops with salt and pepper.n.
Step 2
In a small bowl mix together butter, rosemary, and garlic. Set aside.
Step 3
In an oven-safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
Step 4
Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.
