Beef Stirfry

Servings

4

Ready In:

30mins

Good For:

A Quick Family Favourite

An easy and delicious meal the whole family will enjoy.

Ingredients

  • 1/2 kg stirfry beef
  • rice wok-ready noodles
  • 1 brown onion, diced
  • 4 cloves garlic, grated
  • small piece of ginger, grated
  • vegetables of choice – corn, broccoli, carrot, capsicum, spinach – sliced
  • 1 tablespoon oil
  • 2 tablespoon soy sauce
  • 3 tablespoon sweet soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • fresh corriander, sesame, sunflower & linseeds for garnish

Method

Step 1

Heat oil in a large wok over medium-high heat; cook onion for 4 – 5mins

Add beef and stirfry until browned

Turn down heat to medium

Step 2

 Prepare your noodles following the instructions on the packet

Step 3

In a small bowl add garlic, ginger, soy sauce, sweet soy, honey, sesame oil and combine

Step 4

Add the vegetables of choice and stir while adding the dressing

Cook until desired tenderness

Step 5

Add the noodles and stir through. 

Step 6

Garnish with fresh corriander and seeds 

Serve immediately

Recipe credit:Louise Marsh

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