25min + refrigeration time
An easy and delicious treat—great for the festive season and hot summer days!
1pkt Marie biscuits (250g)
1 tin condensed milk
¾ block large peppermint cream chocolate
1pkt glazed cherries
Coconut (to roll in)
In a food processor, crush the Marie biscuits.
Roughly chop the peppermint chocolate and the glazed cherries.
In a large bowl add the biscuits, peppermint chocolate and glazed cherries then stir in.
Melt the butter and add it and the condensed milk to the bowl and mix well.
Separate the mixture into 4 logs, roll in the coconut and wrap individually in foil.
Refrigerate to set. Then slice up and indulge!